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CHEF DE PARTIE
Details: Posted on: 30th March 2021
- Education Level: High-School / Secondary
- Work Experience: 2-5 Years
- Commitment: Full Time
Description:
A competent CHEF DE PARTIE with extensive experience in cooking, enthusiastic to get the position in a Restaurant or Hotel , where I can utilize my cooking and culinary skills.
Excellent knife skills and understanding of safety in a professional kitchen environment, knowledge of basic and advanced cooking techniques including but not limited to braising, roasting, plating and frying. ability to learn new recipes and preparing quickly, understanding of flavour profiles and pairings, calm under pressure, ability to take orders well, active listening and advanced interpersonal communication skills, high-energy team player with great collaboration abilities.
Excellent knife skills and understanding of safety in a professional kitchen environment, knowledge of basic and advanced cooking techniques including but not limited to braising, roasting, plating and frying. ability to learn new recipes and preparing quickly, understanding of flavour profiles and pairings, calm under pressure, ability to take orders well, active listening and advanced interpersonal communication skills, high-energy team player with great collaboration abilities.
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