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WAITRESS-RUSSIAN SPEAKER

بواسطة Accor Hospitality Group
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التفاصيل
https://dbzstatic-a.akamaihd.net/.dist_73aa2e994b463901cc33a7799fa1d34b471ab7ef/ 9728155

التفاصيل: نُشِر بتاريخ: 19 ديسمبر 2017

  • اسم الشركة: Accor Hospitality Group
  • نوع التوظيف: دوام كامل
  • الراتب الشهري: غير محدد درهم
  • المهنة: نادلة
  • الحد الأدنى من خبرة العمل: 1 - 2 سنوات
  • الحد الأدنى من مستوى التعليم: غير محدد
  • صاحب الإعلان: صاحب العمل
  • المستوى المهني: متوسظ الخبرة

الوصف:

Hotel or EntityMarjan Island Resort & Spa Managed by AccorHotelsManaged hotel

City Ras Al Khaimah
State Northern UAE

Country
United Arab Emirates

The Marjan Island Resort & Spa is a five star luxury resort featuring 300 quality standard rooms and suites, as well as an all day dining restaurant, 4 specialty restaurants, one ballroom and seven meeting rooms as well as an extensive spa area. The resort is located in the leading tourist and hospitality destination Marjan Island, located in the southwest of Ras Al Khaimah. Discover the hotel

Contract

Job Level

Job 24

Job

Fixed-term contract:

Yes

Duration of fixed-term contract (in months):

24

Status

Full Time

Anticipated Start Date

16-01-2018

Skills

Level of Education Master / MBA
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential English (Fluent)
Optional languages Arabic (Notions)
Russian (Intermediate)
Other (Intermediate)

Essential and optional requirements

Previous and proven experience in similar job scope. At least 1-2 years of work experience in a 5-star internationally-managed hotel.
Positive attitude ,passionate, professional with dynamic personality
Effective communication and negotiation skill. High level of English, both written and spoken is essential, spoken Russian is a plus.
Strong knowledge of hotels products, rates and marketing programs
Ability to develop strong relationship with customers and other stake holders
Understanding hospitality market in UAE.
Excellent computer and communication skills: Opera/TARS, Excel, Word, Outlook and PowerPoint.

Access
Excel
Power Point
Word
Photoshop
Fidélio
HACCP
Micros
MULTIMICRO
TARS
Opéra

Key tasks

Attend briefings prior to restaurant opening, well-groomed and equipped with the basic aids of operations such as bottle openers, pen, pads and matches.

Learn the special offers / buffet of the day / dujour items, not available items, menu preparation and their presentation.

Complete mis-en-place and mis-en-scene before the restaurant open.

Check all the equipment and furniture at the station for their serviceability and maintenance requirement.

Clean and polish allotted silverware cutlery, glass ware and china ware

Stock the sideboard with proprietary sauces, jams, salt and pepper shakers butter dishes linen and other service ware.

Lay table covers as per standard set.

Fold napkins as per prescribed attractive styles.

Air the restaurant and ensure that the station is clean.

Serve food and beverage by the standard of the restaurant.

Up-sell food and beverage.

Carry out any other task given by his superiors.

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